Customization: | Available |
---|---|
CAS No.: | CAS 458-37-7 |
Formula: | C21h20o6 |
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Curcumin Chemical Properties |
Melting point | 183 °C |
Boiling point | 418.73°C (rough estimate) |
density | 0.93 |
vapor density | 13 (vs air) |
refractive index | 1.4155-1.4175 |
Fp | 208.9±23.6 °C |
storage temp. | 2-8°C |
solubility | ethanol: 10 mg/mL |
pka | 8.09(at 25ºC) |
form | powder |
Colour Index | 75300 |
color | orange |
Odor | Odorless |
PH Range | Yellow (7.8) to red-brown (9.2) |
biological source | Curcuma longa (Turmeric) |
Water Solubility | Slightly soluble (hot) |
BRN | 2306965 |
Concentration | 1 mCi/ml |
Solvent | Ethanol |
Specific Activity | 5-15 Ci/mmol |
InChIKey | VFLDPWHFBUODDF-FCXRPNKRSA-N |
LogP | 3.290 (est) |
CAS DataBase Reference | 458-37-7(CAS DataBase Reference) |
EPA Substance Registry System | Curcumin (458-37-7) |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26 |
WGK Germany | 3 |
RTECS | MI5230000 |
Hazard Note | Irritant |
TSCA | Yes |
HS Code | 29145000 |
Hazardous Substances Data | 458-37-7(Hazardous Substances Data) |
Toxicity | LD50 Oral-Rat-12.200 mg/kg |