Bakery Frying E1404 Oxidized Starch Gummies Candies Ice Cream Corn Modified Starch

• CAS No.: 53124-00-8
• Formula: C44 H79 O35
• EINECS: 232-679-6
• Model NO.: Corn Starch
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Starch
• Application: Meat, Flour Products, Baked Goods
• Transport Package: 25kg Bag
• Specification: 25kg
• Trademark: Customizable
• Origin: China
• HS Code: 350510
• Production Capacity: 100000mt

Product Description

After starch is treated by a certain method, its original physical or chemical properties are changed to varying de
grees. On the basis of the inherent properties of natural starch, in order to improve the performance of starch and expand its application range, new functional groups are introduced into starch molecules or the size of starch molecules and the properties of starch particles are changed by physical, chemical or enzymatic treatment, thereby changing the natural properties of starch (such as gelatinization temperature, thermal viscosity and its stability, freeze-thaw stability, gel strength, film-forming property, transparency, etc.) to make it more suitable for certain application requirements. This kind of starch that has undergone secondary processing and changed its properties is collectively called modified starch.

Main features of Food Grade Oxidized Starch :
1. Starch is white in color; at high concentration, starch paste has low viscosity, good fluidity and high transparency;
2. Low gelatinization temperature, low maximum hot paste viscosity, weak coagulation and low cold viscosity;
3. Starch paste has good film-forming property and high permeability, more uniform film-forming, and is not easy to shrink and break;
4. Starch paste has high adhesion;
5. It can be used as a good filler to ensure that the product has a certain degree of stability, improve the elasticity and density of the product, and prevent thermal deformation;
6. It has good acid resistance, and the starch properties do not change under low pH conditions.
Main application areas:
Fresh-keeping wet noodles, quick-frozen microwave noodles; oyster sauce, tomato sauce, seafood sauce, chu hou sauce, salad sauce, tarre sauce;
milk candy, gel candy, starch candy, chewable tablets, lozenges; soy sauce; crispy fried chicken powder, scaled fried chicken powder; puffed beans, biscuit surface polish; film coating agent.
Wide application:
For paper making (surface sizing ) , for carton , for package , for textile ,for oil drilling use ,for food , for food production , for bakery , for dairy , for yogurt , for frying , for breading , for snacks , for sauce , for canned foods , for ketchup , meat ,candy , confectionery , fudge ,ice cream ,Mayonnaise, jam, tomato sauce, hoisin sauce , drilling fluid filtration , gypsum drywall , adhesive , jelly , fish ball, soya sauce, chocolate , coffee ,instant noodles ,fresh noodles ,drywall , gypsum board , plasterboard , food grade , industrial grade , cosmetic raw material ,pharmaceutical , cold swell , hot swelling E1412  e1422  e1442  e1414  e14
 

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Functions & Characteristics	Thickening Agent
Implementation Standards	GB 29931-2013
Transport Package	25kg Bag
HS Code	350510
Raw Material	Corn
Appearance	White Powder
Grade	Industrial, Food