Manufacturer of High-Quality D-Allulose Sweetener - 99% D-Allulose

• Customization: Available
• CAS No.: 551-68-8
• Formula: C6h12o6
• Model NO.: D-allulose
• EINECS: 209-008-0
• Type: Xylose
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Resource: Chemosynthesis
• D-Allulose Conte: 98
• Loss on Drying: 1.0
• Inspection Standard: Q/371426fy 007
• Ignition Residue: 0.1
• pH: 3.0-7.0
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: Customizable
• Origin: China
• HS Code: 2914400090
• Production Capacity: 3000tons/Year

Product Description

D-Allulose is called D-ribose-2-hexulose, which is a kind of rare sugar. It exists in a small amount in nature and is the epimer of the C-3 position of D-fructose. D-Allulose is a white powder, and its aqueous solution is a transparent colorless liquid, which is stable at normal temperature and pressure.

D-Allulose has the advantages of high sweetness, good solubility, low calorie and low blood sugar response, and is considered to be one of the ideal sucrose substitutes. Adding D-Allulose to food can not only improve its gelling degres, but can produce Maillard reaction with food protein to improve its flavor.

D-psicose can be used as the most ideal substitute for sucrose in food due to its low sweetness, high solubility, extremely low caloric value and low blood sugar reaction;
D-psicose can undergo Maillard reaction by binding with proteins in food, thereby improving its gel properties and producing good chemical flavor;
Compared with D-glucose and D-fructose, D-psicose can produce higher anti-Maillard reaction products, thereby allowing food to maintain a higher level of antioxidant effect during long-term storage, effectively extending the shelf life of food;
Improve the emulsification stability, foaming performance and antioxidant activity of food.

Index	Standard
Appearance	POWDER
Inspection Standard	Q/371426fy 007
HS NO	2914400090
Grade	Food grade