| CAS No.: | 53124-00-8 |
|---|---|
| Formula: | C44 H79 O35 |
| Certification: | BRC, ISO, FDA, HACCP |
|
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Corn starch is a natural polysaccharide extracted from corn, refined through multiple processes including cleaning, soaking, grinding, separation, and drying. It is a white powder with a fine texture, excellent solubility, and stability, making it an essential raw material in many industrial productions and food processing applications.
High Purity: Our corn starch boasts a purity of over 99%, with extremely low impurity content, ensuring high-quality products.
Excellent Thickening and Stability: Corn starch forms a uniform paste when heated, providing excellent thickening and stabilizing effects, suitable for various food and industrial formulations.
Tasteless and Odorless: Corn starch itself is tasteless and odorless, ensuring it does not affect the flavor of the final product, making it ideal for food processing.
Easy Dissolution: Corn starch dissolves quickly in water, making it convenient to use in various production processes.
Natural and Eco-Friendly: As a natural plant extract, corn starch is safe and environmentally friendly, complying with international food safety standards.
Food Industry: Used for thickening, stabilizing, and emulsifying, commonly found in sauces, soups, dairy products, baked goods, candies, etc.
Pharmaceutical Industry: Serves as a filler and disintegrant in tablets, ensuring uniformity and stability of medications.
Textile Industry: Used for yarn sizing, enhancing the strength and smoothness of fabrics.
Papermaking Industry: Acts as a paper coating agent, improving the gloss and strength of paper.
Other Industries: Such as adhesive manufacturing, cosmetics, biodegradable materials, etc.
| Index | Standard |
| Appearance | POWDER |
| Purity | ≥99.0% |
| HS NO | 1108120000 |
| Grade | Food Grade |
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