Phosphate Starch - E1412- Processed Meat Products, Compoundpowder for Fried Food

• CAS No.: 53124-00-8
• Formula: C44 H79 O35
• Certification: BRC, ISO, FDA, HACCP
• Model NO.: E1412
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Starch
• Application: Meat, Flour Products, Baked Goods
• Transport Package: 25kg Bag
• Specification: 25kg
• Trademark: Customizable
• Origin: China
• HS Code: 350510
• Production Capacity: 100000mt

Product Description

Product Description

The physical and chemical properties of corn starch are changed in different degrees after some treatment. Based on the inherent characteristics of natural starch, in order to improve the performance of starch and expand its application range, we use physical, chemical or enzymatic processing, introduce new functional groups on starch molecules change the size of starch molecules and the properties of starch particles, so as to change the natural characteristics of starch (e.g. Gelatinization temperature, thermal viscosity and stability,freeze-thaw stability, gel power, film formation transparency, etc., so that it is more suitable for certain application requirements. The starch that changes its properties under secondary processing is called modified starch.

Acetylated distarch phosphate is a white powder, odorless, tasteless, easily soluble in water, insoluble in organic solvents. Compared with native starch, its solubility, swelling power and transparency are significantly improved; its aging tendency is significantly reduced, and its freezing stability is improved. It is heat-resistant and acid-resistant. Thickener, stabilizer, and coagulant.

Main features of Acetylated distarch phosphate:

1. Good cold and hot viscosity stability;
2. The starch granule structure is stable and has high stability to the influence of acid, alkali, salt and shear force;
3. The starch paste is fine, transparent, has good water retention and high freeze-thaw stability;
4. High film-forming strength, low swelling and hot water solubility;
5. The starch paste has short threads and good processability;
6. This type of starch has a wide range of applications.
Main application areas: condiments such as tomato sauce, seafood sauce, oyster sauce; baked jam, crystal fruit paste, decorated fruit paste, spreadable jam, fruit jam; Rongsha filling, fruit filling; stirred yogurt, solidified yogurt, lactic acid beverage; crystal products, glutinous rice products; tribute balls, fish balls oden.

Application
Fresh-keeping wet noodles, quick-frozen microwave noodles; oyster sauce, tomato sauce, seafood sauce, chu hou sauce, salad sauce, tare sauce;Stirred yogurt, lactic acid beverage, flavored milk beverage.