Best Quality Low Price Hexanedioic Acid / Adipic Acid 124-04-9

• CAS No.: 124-04-9
• Classification: Phosphoric Acid
• Appearance: Powder
• Model NO.: 99%
• Grade Standard: Industrial Grade
• Acid Strength: Weak Acid
• Kind: Inorganic Acid
• Quality: Tech Grade
• Packaging: Drum
• Element: Negotiated
• Oxidation: Negotiated
• Volatility: Negotiated
• Stability: Stabilized Acid
• Transport Package: Iron or Plastic Buckets
• Specification: 200kg
• Origin: China
• Production Capacity: 4000ton/Tons Per Month

Product Description

State of matter	White crystal or crystalline powder
Solubility	Soluble in most organic solvents such as alcohol and ether. Slightly soluble in water, the solubility of adipic acid in water varies greatly with temperature. When the solution temperature rises from 28°C to 78°C, its solubility can increase by 20 times. The solubility at 15°C is 1.44g/100mL; at 25°C, the solubility is 2.3g/100mL; at 100°C, the solubility is 160g/100mL.
Odor	smell of burnt bones

Introduction:
Adipic acid, also known as fatty acid, is an important organic dibasic acid with the structural formula HOOC(CH2)4COOH. It can undergo salt-forming reaction, esterification reaction, amidation reaction, etc., and can be polycondensed with diamine or glycol to form high molecular polymer, etc. Adipic acid is an industrially important dicarboxylic acid. It plays an important role in chemical production, organic synthesis industry, medicine, and lubricant manufacturing. Its output ranks second among all dicarboxylic acids.



The main purpose
Adipic acid is mainly used as a raw material for nylon 66 and engineering plastics, and is also used in the production of various ester products, as a raw material for polyurethane elastomers, and as an acidulant for various foods and beverages. Citric and tartaric acid.
Adipic acid is also a raw material for medicine, yeast purification, pesticides, adhesives, synthetic leather, synthetic dyes and fragrances.
Adipic acid has a soft and long-lasting sour taste, and the pH value changes less in a large concentration range, so it is a better pH value regulator. GB2760-2007 stipulates that the maximum usage of this product for solid beverages is 0.01g/kg; it can also be used for jelly and jelly powder, and the maximum usage for jelly is 0.01g/kg; Adjust the multiplier to increase the usage.